11/16/2023 0 Comments Apple crisp macchiato recipe![]() ![]() Add vanilla, butter, and almond extracts and stir. Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened. Cinnamon You will need cinnamon sticks and ground cinnamon. If you don’t have that on hand, it’s a couple of dashes of cinnamon, nutmeg, allspice, and clove. ![]() Finish with a generous pinch of apple pie spice. Stir generously until it smooths out and looks like caramel sauce. ![]() Pour the steamed milk and apple syrup mixture over the espresso. Brown sugar Gives this drink a great depth of flavor and kind of caramelizes when making the syrup. When your caramel reaches 350F, you’ll add room temperature, cubed butter, and whole milk (also room temperature). In a separate cup, mix apple syrup with milk and steam it. So go ahead and get into the fall spirit with this festive, easy, and downright delicious coffee. Put water and sugar in a medium saucepan and bring mixture to a boil. Milk Apple cider This is what gives the macchiato it’s apple flavor I do suggest getting apple cider over apple juice as it’s a richer flavor. This drink would taste just as delicious made latte style with hot milk – the foaming and frothing just adds some fun texture and is a nod to the traditional steamed milk of a macchiato. (You need the milk to have room to froth and puff up) Put the lid on the jar tightly and shake, shake, shake (About 20 to 30 seconds should do.) TAKE OFF LID, don’t forget to do this step. Classic apple pie spices like cinnamon and nutmeg will have your kitchen smelling irresistible in no time.Īlso, don’t let the milk steaming and frothing scare you. Pour milk into small or medium mason jar. Making the syrup is the longest part of the recipe, and it only takes about 15 minutes! Using both apple cider and apple butter reinforce that festive apple orchard flavor in the final drink, while the dark brown sugar and butter form a rich, caramely backdrop. Cut up your entire apples into thin slices and place them in a saucepan. This recipe makes extra Spiced Apple Drizzle syrup, so you can save it and whip these up all autumn long. 1x 2x 3x 1 cup (120ml) concentrated apple juice thawed 1 cup (100g) dark brown sugar 2 Tablespoon (15 ml) unsweetened applesauce 15 ml 1. ![]()
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